ЗАПЕЧЁННЫЙ БАТАТ С КОРИЦЕЙ
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Рецепт подготовила Ксения Скребкова
Этот прекрасный гарнир подойдёт к любому основному блюду. Корица делает аромат этого блюда по-настоящему рождественским и праздничным. Если на вашем праздничном столе всегда есть запечённый картофель, то для разнообразия обязательно попробуйте приготовить батат вместо картофеля.
Ингредиенты:
- Батат 1 кг
- 1 ст. л. оливкового масла
- 1 ст. л. корицы
- 1 ч. л. паприки
- пара веток розмарина
- соль и перец по вкусу
Приготовление:
Духовку разогреть до 180 градусов.
Батат порезать на небольшие кусочки.
Сбрызнуть маслом, добавить паприку и корицу, посолить и поперчить по вкусу.
Сверху положить веточки розмарина и запекать около 30 минут.
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