ФАРШИРОВАННЫЕ ГРИБЫ

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Рецепт подготовила Ксения Скребкова

Ни один человек, который у меня пробовал эту закуску, не остался равнодушным. С тех пор, как я её впервые приготовила, она стала обязательным блюдом любого праздничного стола и встреч с друзьями. Хотя выглядит она не столь аппетитно, вкус у неё потрясающий! Подавать можно как в сыром виде, так и в запечённом.

Ингредиенты на 250 г шампиньонов:

  • 0,5 банки оливок каламата
  • 75 г кедровых орехов
  • 2 зубчика чеснока
  • небольшой пучок укропа и кинзы

Приготовление:

У шампиньонов удалить ножки. В кухонном комбайне соединить орехи, оливки, чеснок и травы.

Мне больше нравится, когда консистенция — небольшими кусочками.

На гриб выложить начинку.

Можно подавать сразу, можно предварительно замариновать грибы, а можно запечь в духовке на 175 С около 25 минут — тогда они будут немного хрустящими.

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