ФАРШИРОВАННЫЕ ГРИБЫ
Категория:Закуски, Праздничное меню, Рецепты
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Рецепт подготовила Ксения Скребкова
Ни один человек, который у меня пробовал эту закуску, не остался равнодушным. С тех пор, как я её впервые приготовила, она стала обязательным блюдом любого праздничного стола и встреч с друзьями. Хотя выглядит она не столь аппетитно, вкус у неё потрясающий! Подавать можно как в сыром виде, так и в запечённом.
Ингредиенты на 250 г шампиньонов:
- 0,5 банки оливок каламата
- 75 г кедровых орехов
- 2 зубчика чеснока
- небольшой пучок укропа и кинзы
Приготовление:
У шампиньонов удалить ножки. В кухонном комбайне соединить орехи, оливки, чеснок и травы.
Мне больше нравится, когда консистенция — небольшими кусочками.
На гриб выложить начинку.
Можно подавать сразу, можно предварительно замариновать грибы, а можно запечь в духовке на 175 С около 25 минут — тогда они будут немного хрустящими.
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