ТАРТ ТАТЕН С ЛУКОМ

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Рецепт подготовила Ксения Скребкова

Мы продолжаем серию публикаций по мотивам французской кухни. Тарт Татен — это вид французского яблочного пирога «наизнанку», в котором яблоки поджариваются в масле и сахаре перед выпеканием пирога. Тарт Татен может быть также приготовлен с грушами, персиками, ананасом или овощами, например с луком.

В этом рецепте очень выделяется вкус лука, поскольку готовится лук долго и становится сладким и нежным.

Ингредиенты:

На тесто

  • 125 г цельнозерновой муки
  • 50 г веганского масла или кокосового
  • щепотка соли
  • сухой тимьян
  • 2-3 л. холодной воды

Для начинки:

  • красный лук 6 шт.
  • 1 ст. л. бальзамического уксуса
  • 1 ст. л. нерафинированного сахара (у меня кокосовый)
  • тимьян, розмарин
  • 1 ст. л. оливкового масла

Приготовление:

Разогреть духовку до 180 градусов.

Лук нарезать кружочками толщиной около 1 см. Уложить в форму для запекания, сбрызнуть маслом, добавить травы и запекать в разогретой духовке около 40 минут.

Для теста смешать все ингредиенты в кухонном комбайне, скатать тесто в шарик, поместить в целлофановый пакет и убрать в холодильник на 20 минут.

Когда лук запечётся и станет мягким, добавить сахар, бальзамический уксус, посолить, поперчить и остудить.

Тесто выложить на форму, сверху лук, веточки розмарина и запекать ещё около 30 минут.

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