ТАРТ ТАТЕН С ЛУКОМ
Категория:Основные, Рецепты, ЧТО СКУШАТЬ
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Рецепт подготовила Ксения Скребкова
Мы продолжаем серию публикаций по мотивам французской кухни. Тарт Татен — это вид французского яблочного пирога «наизнанку», в котором яблоки поджариваются в масле и сахаре перед выпеканием пирога. Тарт Татен может быть также приготовлен с грушами, персиками, ананасом или овощами, например с луком.
В этом рецепте очень выделяется вкус лука, поскольку готовится лук долго и становится сладким и нежным.
Ингредиенты:
На тесто
- 125 г цельнозерновой муки
- 50 г веганского масла или кокосового
- щепотка соли
- сухой тимьян
- 2-3 л. холодной воды
Для начинки:
- красный лук 6 шт.
- 1 ст. л. бальзамического уксуса
- 1 ст. л. нерафинированного сахара (у меня кокосовый)
- тимьян, розмарин
- 1 ст. л. оливкового масла
Приготовление:
Разогреть духовку до 180 градусов.
Лук нарезать кружочками толщиной около 1 см. Уложить в форму для запекания, сбрызнуть маслом, добавить травы и запекать в разогретой духовке около 40 минут.
Для теста смешать все ингредиенты в кухонном комбайне, скатать тесто в шарик, поместить в целлофановый пакет и убрать в холодильник на 20 минут.
Когда лук запечётся и станет мягким, добавить сахар, бальзамический уксус, посолить, поперчить и остудить.
Тесто выложить на форму, сверху лук, веточки розмарина и запекать ещё около 30 минут.
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