à la eco fettuccine and spaghetti is an innovative and unique range of pasta made from 100% organic beans. It’s a brand new way to serve a meal with the exceptional nutritional qualities of beans, but more easily digestible and convenient.
Green Soy Bean Fettuccine
Ingredients: Organic Green Soy Bean flour
Nutritional info per 100 g: Energy 1362 Kj/327 Kcal, Protein 44,8 g, Fat 4 g, Carbohydrates 17,1 g, Dietary Fiber 20,2 g, Sodium 6 mg
Black Bean Spaghetti
Ingredients: Organic Black Bean flour
Nutritional info per 100 g: Energy 1344 Kj/322,5 Kcal, Protein 45,1 g, Fat 3,6 g, Carbohydrates 16,2 g, Dietary Fiber 21,1 g, Sodium 7 mg
Soy Bean Fettuccine
Ingredients: Organic Soy Bean flour
Nutritional info per 100 g: Energy 1352 Kj/324,5 Kcal, Protein 41,6 g, Fat 4 g, Carbohydrates 20 g, Dietary Fiber 19,7 g, Sodium 6 mg
à la eco tasty, lightly cooked bean pasta is naturally rich in protein, minerals and fiber. It has a low GI index releasing carbs slowly. It is low in fat and free from gluten, lactose and egg giving you a tasty and healthy meal in minutes. Not only that, but it is more easily digested than cooked beans and thanks to its high protein content and fiber it will still your hunger for longer.
The demand for uncomplicated super foods made from 100% organic beans which meet the body’s needs for important nutrients makes it a smart choice for everyone:
• People who require a high protein diet • People looking for a low fat diet • People who want low GI food with slow release carbs • People who wish to eat less meat • People who are celiac and lactose intolerant • Diabetics • Vegetarians and vegans