СЛИВОЧНЫЙ ГРИБНОЙ СОУС

Дата: Четверг, 5 марта 2015 11:56 Категория:Основные, Рецепты

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Сама я придерживаюсь скорее лакто-вегетарианской диеты и в Великий Пост мне пришлось отказаться от молочных продуктов. И как-то грустно очень нам стало с мужем без соусов, подливок и сметанки. Обычно я готовлю этот соус на сливках, решила заменить их кокосовым молоком и получилось очень вкусно!

Ингредиенты:

200 мл. кокосовых сливок
100 мл. воды
1 горсть сушёных грибов — у меня белые, заботливо собранные мамой и засушенные
1 ст.л. муки (можно и без неё)
соль и чёрный перец по вкусу

Приготовление:

Я знаю, что часто рекомендуют сушёные грибы отмачивать. Я этого не делаю. Я измельчаю грибы либо сразу в сушёном виде в блендере, либо потом в соусе, когда они разварятся.

Итак — в сотейнике прокаливаем муку, добавляем сливки, нагреваем, добавляем грибы и варим на медленном огне минут 7-10. Добавляем соль и перец. Замечательный очень ароматный грибной соус готов!